One of the best things about spending six weeks in Poland is treating my taste buds to my mother-in-law's amazing cooking. Since my first trip to Poland and my first taste of REAL pierogi, I have been unable to enjoy frozen Mrs. T's Pierogi (Wegmans makes semi-decent pierogi).
Anyway, last night my mother-in-law made pierogi filled with wild blueberries. She put them on our plates, topped them with sour cream and they were delicious! What a sweet, sweet, summer treat :o)
So, you're learning to make them for our first First Friday when you get back, right? ;)
ReplyDeleteHahaha. Maybe for one of our first Fridays I will make them :o)
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